29 February 2012

OUT TO LUNCH AT MOLLIES ON FRIDAYS AND SATURDAYS UNTIL END OF APRIL 2012

To celebrate our recent New Zealand Beef & Lamb Excellence Award - we have bought back our popular lunch special for the Month of March & April 2012
$50 for a 2 course lunch and a glass of wine
Reservations Recommended 


Lunch Menu

Mollies garden salad

Spinach risotto, feta
Oven baked market fish, puy lentils, cherry pickle, miso beurre blanc
Confit duck leg, kumara, bok choy, orange & star anise jus

sides $9 each
mixed leaf salad
pommes puree
seasonal greens


dessert
chocolate marquise, passionfruit meringue, mango sorbet
coconut parfait, hazelnut, mandarin, sesame mascarpone

cheese
brie de meaux (france), pear & saffron chutney
cheese served with toasted nuts and falwasser

Accompanying Wines
Maui Sauvignon Blanc 2010, Marlborough
Kumeu River ‘Village’ Chardonnay 2009, Kumeu
Invivo Pinot Gris 2011, Marlborough
Hinton Pinot Noir 2009, Central Otago
Ransom Carmenere 2008, Matakana

 

$50.00 per person including a glass of wine
(For a main course & dessert or cheese)
OR
$60 per person including a glass of champagne
(For a main course & dessert or cheese)



Sides are additional to this cost
Please note that menu and wine selection is subject to change to reflect seasonality

This menu is available for groups of up to 15 people
To book email reception@mollies.co.nz, call 09 3763489 or book online.