There weren't enough Fridays & Saturdays in the past 2 months to accommodate all your lunch requests - that we have decided to extend it until the end of May.
These lunches are great for those special occassions & get togethers!
To celebrate our recent New Zealand Beef & Lamb Excellence Award
$50 for a 2 course lunch and a glass of wine
Reservations Recommended
Lunch Menu
Mollies garden salad
Spinach risotto, feta
Oven baked market fish, puy lentils, cherry pickle, miso beurre blanc
Confit duck leg, kumara, bok choy, orange & star anise jus
sides $9 each
mixed leaf salad
pommes puree
seasonal greens
dessert
chocolate marquise, passionfruit meringue, mango sorbet
coconut parfait, hazelnut, mandarin, sesame mascarpone
cheese
brie de meaux (france), pear & saffron chutney
cheese served with toasted nuts and falwasser
Accompanying Wines
Maui Sauvignon Blanc 2010, Marlborough
Kumeu River ‘Village’ Chardonnay 2009, Kumeu
Invivo Pinot Gris 2011, Marlborough
Hinton Pinot Noir 2009, Central Otago
Ransom Carmenere 2008, Matakana
$50.00 per person including a glass of wine
(For a main course & dessert or cheese)
OR
$60 per person including a glass of champagne
(For a main course & dessert or cheese)
Sides are additional to this cost
Please note that menu and wine selection is subject to change to reflect seasonality
This menu is available for groups of up to 15 people
